The first family reunion of the year was last weekend at a reservoir close to our home. The kids loved the marshmallow guns and playing in the water. I seriously need to get these boys into swimming lessons. I've signed them up for a two week slot in July. It should be fun.
I love spending time with family. We didn't have a lot of structured activities planned and mostly played by the lake and visited. And ate good food. That's a key part of family reunions, isn't it?
 
 
It sounds like a silly thing to address, but without a little bit of experience and the right tool, opening up a raw quail egg can be a bit frustrating. You see, the membrane just inside the shell is a bit thick and doesn't crack when you brack the egg open.  Before we got these nifty quail egg scissors, I just used my finger nails or kitchen sheers, so don't forget that that's definitely an option. We sell the quail egg scissors as well or you can find them on amazon or some hatcheries will carry them. Here are a few pictures so that you know what to look for and how to use them. Easy Peasy!

 
 
I admit, I was a bit intimidated at first at the thought of having to peel all the shells off of those little quail eggs. I haven't always had the best of luck turning out pretty hard-boiled chicken eggs. I may not have braved it if I wasn't visiting my brother and sister-in-laws home where they were using 70 quail eggs to make deviled eggs. Can you imagine the cuteness!? Believe, me, they are so fun and are such a hit for any party, barbecue or baby shower. I'll post a recipe for that later. Or you can pickle them. It's William's favorite. I think we've got 4 different jars of varying flavors and colors of pickled eggs in the fridge as we speak. Or eat them as-is with a little salt. My boys love their small size and they are great for lunches. But wait, back to getting the eggs boiled.
Right, so they weren't hard at all to peel. In fact, I would say they were actually EASIER to peel than chicken eggs. Really. That little membrane between the shell and white of a quail egg is thicker and stronger than a chicken's egg and it seems to help hold the shell together a bit more so that it actually comes off in nice big pieces. Here's our favorite method.

Place quail eggs in a pot and cover with water, then add 2-3 Tbsp white vinegar (it helps to soften up the shells). Bring to a boil over medium-high heat. Once it's really rolling, turn off the heat, put on a lid and let it sit for 8 minutes. Drain off the hot water and put the eggs into cold ice-water (our tap water comes out very cold, so I actually usually just run cold water over them in the same pot). Peel the eggs, rinse them off and you're done! Bite-size, hard-boiled, quail eggs.