It sounds like a silly thing to address, but without a little bit of experience and the right tool, opening up a raw quail egg can be a bit frustrating. You see, the membrane just inside the shell is a bit thick and doesn't crack when you brack the egg open.  Before we got these nifty quail egg scissors, I just used my finger nails or kitchen sheers, so don't forget that that's definitely an option. We sell the quail egg scissors as well or you can find them on amazon or some hatcheries will carry them. Here are a few pictures so that you know what to look for and how to use them. Easy Peasy!

 


Comments

09/04/2016 1:14pm

I have always had trouble with opening quail eggs! They taste amazing and I have been wanting to make some myself but could not simply because I had trouble opening them. Not anymore thugh and all because of you!

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We had an experiment in science class using different kinds of eggs. We had to bring one white egg, one brown egg and one quail egg. I brought 3 of each in case one egg breaks. He asked us to differentiate all of the 3 eggs. I thought that the brown egg has more nutrients that the white and the quail egg. And the quail egg is just the smallest one. I never knew that they all had the same nutrients and the brown eggs are better for cooking, the white eggs are better for baking and the quail eggs are healthy one because they do not cause allergic reactions to anything and it can help cleanse the body.

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05/08/2017 12:56am

I like eating quail eggs, they are very delicious. I like to know a different kind of cook related of quail eggs. I think it will be very enjoying to eat something new. I last eat this food is when I was 11 yrs old, they are my favorite for when going back home from school. I am looking forward to your next post, I hope you will share us another interesting food in your next post.

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09/15/2016 5:21am

Wow, they are so small! I bet they were tasty. I like this post.

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10/10/2016 6:29am

Thanks a lot for that information

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talk about the point awesome work

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07/31/2017 3:13am

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08/05/2017 11:48pm

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Openining the quail egg is the good thing

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